NC Safe Plates Food Safety Manager Certification Class & Exam

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North Carolina food service managers seeking “Certified Food Safety Manager” certification in order to meet the NC Food Code requirement of the food Safe Plates logo imageestablishment’s inspection can register for the upcoming NC Safe Plates class offered at the North Carolina Cooperative Extension in Macon County. Area Family and Consumer Science Extension Agent, Julie Sawyer will be offering a two and a half day NC Safe Plates class as well as the ANSI certified National Registry of Food Safety Professionals Food Managers Certification Exam on Wednesday & Thursday, December 5 & 6, 2018, from 9 a.m. – 5 p.m. with the exam on Friday, December 7, from 9 a.m. – noon at the N.C. Cooperative Extension, Macon County Center, 193 Thomas Heights Rd., Franklin, NC 28734. Deadline for registration is Monday, November 26, 2018. For more information or to enroll in the NC Safe Plates class call 828-349-2046 or email Julie Sawyer at: julie_sawyer@ncsu.edu.

NC Safe Plates Registration