The Art of Fermentation

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The Art of Fermentation is designed for anyone interested in learning more about safely fermenting at home. We will cover safe methods of fermenting the following:  sauerkraut, vegetables, kimchi, yogurt and kombucha. Participants will have hands-on opportunity to make sauerkraut and yogurt.

Monday, November 25, 2019, 1:00-4:00 or 5:00-8:00 p.m.

Cost:  $5.00

Call:  349-2046 to registersauerkraut