Food Protection Manager Certification

— Written By and last updated by Deborah Hunter
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This program is for foodservice managers and supervisory staff in any foodservice establishment. Masks and social distancing will be required at this class!

Certification is based on passing the Servsafe exam and satisfies the North Carolina food code requirement for a certified food protection person in charge.

This class will be taught by Kimberly Terrell, Family and Consumer Science Agent with the N.C. Cooperative Extension in Macon County. Kimberly is a Registered Dietitian and ServSafe Certified Instructor/Proctor with over 25 years of experience in foodservice management.

When:  Wednesday & Thursday, November 18 & 19, 2020

Time:  9 a.m.–5 p.m. (1-hour lunch on your own)

Exam: Thursday, November 19 from 3–5 p.m.

Location:  N.C. Cooperative Extension of Macon County, 193 Thomas Heights, Rd., Franklin, NC 28374

For more information on this class contact Kimberly Terrell at 828-349-2048 or email at

Register for this class with the attached flyer. Mail your registration to the office with payment made out to N.C. Cooperative Extension of Macon County or come by the office.

November 2020 ServSave Flyer and Registration

Chef of restaurant cooking

Chef of restaurant cooking a fresh vegetable salad