Food Protection Manager Certification

(Updated: May 19, 2022, 5:54 a.m.)
Chef of restaurant cooking fresh vegetable salad from green and red vegetables
Chef of restaurant cooking fresh vegetable salad from green and red vegs

Kimberly Terrell, FCS Agent, will be offering the ServSafe class and certification exam on June 20th at the Highlands Community Center, 869 N 4th St., Highlands, NC.  The class will be held from 9:00 am until 4:00 pm.  Lunch will be on your own from 11:30-12:00.  The exam will start promptly at 2:00 pm.  The cost is $125.00 and includes the face-to-face instruction, book, practice test and exam.  Click on the Registration Form link and print.  Complete the form and mail with a check payable to Macon County Cooperative Ext. to 193 Thomas Heights Rd., Franklin, NC. 28734. For more information call Kim at 828-349-2047.

Registration Form