December 2, 2022
Registration 1-1:30 p.m.
Presentations 1:30 -5:30 p.m.
Steak Sandwich Dinner included – 6:00 p.m.
Opportunity to view bulls for auction after dinner
The program will focus on bull health and nutrition.
Presentation Topics:
Taking Your Bull Home, Proper Nutrition
Bull Test Method/Results Throughout the State
Research Updates
Hay Quality and Testing
Minerals and Supplements
Antibiotics Restriction Update
Importance of B.S.E.