2023 NC Produce Safety Professionals Conference
go.ncsu.edu/readext?963720
en Español / em Português
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
Português
Inglês é o idioma de controle desta página. Na medida que haja algum conflito entre o texto original em Inglês e a tradução, o Inglês prevalece.
Ao clicar no link de tradução, um serviço gratuito de tradução será ativado para converter a página para o Português. Como em qualquer tradução pela internet, a conversão não é sensivel ao contexto e pode não ocorrer a tradução para o significado orginal. O serviço de Extensão da Carolina do Norte (NC State Extension) não garante a exatidão do texto traduzido. Por favor, observe que algumas funções ou serviços podem não funcionar como esperado após a tradução.
English
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.
Collapse ▲LEGAL RAMIFICATIONS OF FOOD SAFETY INCIDENTS
The NC Produce Safety Task Force is inviting you to join us for this year’s conference. The topic we will be focusing on is addressing food safety incidents from a legal perspective.
This event will expand your knowledge on the legal aspects of food safety regulations when growing and selling produce and other value added products. The audience will gain an understanding of the interplay of federal and state law and regulations in the area of produce safety and what happens in the event a farm or facility is involved in an official regulatory action (such as recalls and outbreak investigations). Finally we will discuss how to put in place mitigation strategies to protect your farm and/or business.
We strongly encourage produce growers, market managers, food hubs, CSA’s, roadside stand operators, small food distributors, consultants and extension agents to attend.
Event Details
| Date and Time | Location | Registration/cost |
|
December 12, 2023 9:00 a.m. to 3:30 p.m. |
NC A&T University Farm Pavillion 3020 McConell Road |
The cost is $25.00 per participant includes lunch and coffee breaks. To register click on the following link: https://go.ncsu.edu/produceconference Deadline to register No refunds will be issued 3 days before the event. |
Tentative Agenda for the Conference
9:00-9:10 a.m. Welcome
9:10-10:10 a.m. What are the rules/laws that cover Farmers, Farmers Markets, Food Hubs and Produce/Food Distributors?
- Overview NCDA&CS Food & Drug Regulatory scheme
- Overview NCDA&CS Food & Drug FSMA PSR Regulatory scheme
- Overview NCDHHS Regulatory scheme direct to consumer market
- Overview NCDA&CS Meat & Poultry Inspection Regulatory scheme
10:10-10:25 a.m. Break
10:25-11:25 a.m. Foundation of Food Law: ABC’s
11:25-12: 25 p.m. Anatomy of an Investigation
12:30-1:15 p.m. Lunch (will be provided)
1:15-1:45 p.m. Protection/mitigation: Insurance
1:45-2:25 p.m. Protection/mitigation: Putting in place a recall plan
2:35-3:10 p.m. Basics of being crisis ready
3:30 p.m. Adjourn
Additional Information
Debbie Hamrick at debbie.hamrick@ncfb.org or (919)302-9538 ORElena Rogers at elena_rogers@ncsu.edu or (828)352-2519
This event is organized by the North Carolina Produce Safety Task Force.
Our partners include:
NC State University
NC A&T University
NC Department of Agriculture and Consumer Services
NC Farm Bureau
Carolina Farm Stewardship
A copy of the flyer for this event can be accessed using this link if you would like to advertise this event in your area.