ServSafe Food Protection Manager Certification
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Collapse ▲Kimberly Terrell, Family and Consumer Science Agent with the N.C. Cooperative Extension in Macon County will be teaching a ServSafe Food Protection Manager Certification on Monday, November 10, 2025 from 9:00 a.m. – 5:00 p.m.
This program is for foodservice managers and supervisory staff in any foodservice establishment. Registration fee is $125.00 for class, book and exam and $50.00 for only the exam.
The deadline to register for this class is Wednesday, November 5.
For more information call Kim Terrell at 828-349-2047.
ServSafe Food Protection Manager Certification
Class will be taught by Kimberly Terrell, Family and Consumer Science Agent with the N.C. Cooperative Extension in Macon County. Kimberly is a Registered Dietitian and ServSafe Certified Instructor/Proctor with over 25 years of experience in food service management.
Date and Time
Monday, November 10, 2025
9:00 a.m. – 5:00 p.m. (30-minute lunch on your own)
Location
N.C. Cooperative Extension, Macon County Center
193 Thomas Heights Rd
Franklin, NC 28734
Registration
Fee: $125.00
Due by: November 5, 2025
Make checks payable to: N.C. Cooperative Extension, Macon County Center
Mail Registration with Payment To:
Macon County Cooperative Extension
Attn: Kimberly Terrell
193 Thomas Heights Rd
Franklin, NC 28734
Accommodation requests related to a disability should be made by October 31, 2025, to Kimberly Terrell.
Contact Info
Kimberly Terrell, Instructor
Phone: 828-349-2047
Email: kim_terrell@ncsu.edu
Program Information
This program is for foodservice managers and supervisory staff in any foodservice establishment.
Certification is based on passing the ServSafe exam and satisfies the North Carolina food code requirement for a certified food protection person in charge.
Space is limited! Register now!
N.C. Cooperative Extension is an equal opportunity provider.