Tomato Questions for the Gardener
El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.
Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.
English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.
Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.Collapse ▲
Tomatoes are the most popular plant grown in home vegetable gardens. We eat them fresh, in soups and salads, as juice and salsa and in many other ways. It’s not surprising people ask so many questions about tomatoes. The following are a few.
Can tomatoes be seeded directly into the garden, or must plants be started indoors? Tomato seeds may be planted directly in the garden, but several weeks can usually be gained in earlier harvest if vigorous plants are moved into the garden after weather and soil have warmed up. Direct seeding in the garden results in much poorer germination. Therefore, expensive hybrid tomato seed is usually started indoors.
What are some low acid tomatoes? Although acidity in tomatoes is influenced by variety, it is also greatly influenced by time of harvest and growing conditions. Taste is not an indication of acidity, since taste is more highly influenced by sugars and other materials than by the acids present. Generally, there is not a great variation in the acidity of popular tomato varieties grown under the same conditions and harvested at the same stage of ripening. Yellow and white varieties are not less acid than many red varieties.
Will a blossom set hormone spray increase tomato production? These materials may not increase production but may aid in setting fruit under unfavorable temperatures. They are most effective when temperatures drop slightly below 60 degrees F at night and fruit is not set naturally. They are less effective at temperatures over 80 degrees F which also prevent fruit from setting naturally. They are not a substitute for good cultural practices.
Is there an advantage to growing hybrid tomatoes? Many people now prefer heirloom type tomatoes, but most hybrids have some disease resistance bred into them, as well as more vigor and improved fruit quality.
Why do tomatoes produce a lot of leaves and few or no fruit? This condition usually occurs when too much nitrogen, either in manure or in commercial fertilizer, has been applied to the plants early in the season before fruit production begins. Fertilize lightly at planting and sidedress as nitrogen is needed after fruit set has begun.
Is it really necessary to stake tomatoes? No. However, staking can save space in the small garden, lessen disease pressure, prevent ground rots on fruit and make tomatoes easier to pick and spray.
When is the best time to start pruning tomatoes? Pruning is generally begun when flowering begins.
My tomatoes flower well, but the flowers drop without setting fruit. What is causing this? Temperatures too high or too low will prevent fruit from developing. Night temperatures below 60 and day temperatures above 90 will keep flowers from setting fruit.
Can I get a bigger crop from “Tree Tomatoes”? The plant sometimes sold as a tree tomato is not a tomato, but a tropical plant of the same family. Plants must be at least two years old to fruit, and sometimes fruit under greenhouse conditions, but seldom under normal home conditions. A tomato variety “Giant Tree” has a large, stout plant and large fruit, but does not out-yield popular hybrid varieties.
What causes tomatoes to crack? There is a varietal difference in the tendency to crack and type of cracking. However, cracking in susceptible varieties is more severe after periods of heavy rain and humidity.
What causes the end of the tomato to have a blackened spot? This problem, blossom-end rot, results from a lack of calcium in the developing fruit. There may or may not be a lack of calcium in the soil. The development of blossom end rot is influenced by several factors. One of these is moisture fluctuation, especially low soil moisture following abundant soil moisture. Keep plants well watered and mulched to reduce this problem. Maintain optimum calcium levels in the soil, and avoid deep cultivation that may damage roots.
What causes my tomatoes to be deformed? Cold weather at time of fruit set may cause deformation. Some varieties of the “Beefsteak” type are more likely to have the problem.
What are the little white bumps that develop on the stems of my tomato plants? The little bumps are root primordia. If the tomato falls down or the stem is covered, these can develop into roots. It is a natural characteristic of the plant. These become most evident in wet weather if the normal plant roots have been damaged or partially killed or if the plant has been exposed to certain types of herbicides.
Should epsom salts be used around tomato plants? In good soils it is doubtful that there is any real advantage to this practice. However, epsom salts are a source of magnesium, which is essential to good plant growth. In soils where magnesium is low, it would be more desirable to use dolomite limestone or Sul-Po-Mag for a source of magnesium.
Do walnut trees really cause tomato plants to wilt and die? Yes. Roots of walnut produce a toxic substance (juglone) that causes tomato plants to wilt and die.
What diseases can affect tomatoes? Listed below are four groups of diseases that most frequently occur on tomatoes. Symptoms are described briefly.
Plants wilt and may die. There are several different causes. Special soil fungi (Verticillium and Fusarium) are a common cause of wilt. Walnut trees also are associated with tomato wilting; a toxin from walnut roots causes this problem. These wilts also cause internal woody stem tissue to turn brown.
Control: Avoid garden areas where tomatoes, eggplants, peppers, potatoes, strawberries, and brambles were grown in the past few years. Avoid wet areas. Do not plant near walnut trees. Grow tomato varieties resistant to fungal wilts. As soon as harvest is completed, remove and destroy or discard plants.
Leaf Spots (Early Blight and Late Blight and many more)
Early blight symptoms are dark brown spots with dark concentric rings, usually on oldest leaves. Spotted leaves die prematurely resulting in early defoliation, fruit sunscald, and poor fruit color. Late blight affects fruit and leaves. Irregular, greasy appearing, grayish areas develop on leaves. These areas expand rapidly in wet weather.
Control: Choose a sunny garden planting site. Avoid garden areas where tomatoes were grown during the past few years. Insure adequate fertility by following soil test recommendations. Space plants to promote drying-off of leaves and fruit; stake plants to keep fruit off the ground. Use appropriate labeled fungicides when necessary. Remove plants and the largest roots as soon as possible after harvest is completed.
Fruit Rots of Tomatoes (Anthracnose, Early Blight, and Late Blight) – Many rots develop on fruit that are touching the ground. Discrete spots also can develop on other fruit. Fruit rots are promoted by contact with the soil and by wet weather.
Control: Same as leaf spot control above.