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Food Safety & Processing

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Summer Canning Series Flyer

Summer Canning Series

Join Kim Terrell, Family & Consumer Science Agent, Macon County for her “Summer Canning Series” at the N.C. Cooperative …

Cover photo for Time to Test Your Canner!

Time to Test Your Canner!

It’s that time of year – time to harvest the fruits (and vegetables) of your labor and preserve them …

Count on me NC Flyers

Count on Me NC

A MUTUAL COMMITMENT TO KEEP EVERYONE HEALTHY & SAFE The Count On Me NC program is focused on providing the …

Basic Holiday Food Safety

Basic Holiday Food Safety

During the holidays, many people plan and prepare meals to feed more than just their own family. Feeding a …

Chef of restaurant cooking

Food Protection Manager Certification

This program is for foodservice managers and supervisory staff in any foodservice establishment. Masks and social distancing will be …

Recent Publications related to Food Safety & Processing

Tomatoes for Processing in Eastern North Carolina

The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …

Oysters have a tear-drop shape. Clams are compact and rounded.

Shellfish Leases and Harvest Closures Along the North Carolina Coast

This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …

2 weeks ago

Brief Instructions for Freezing Fruit

This publication covers best freezing practices for a variety of fruits.

2 weeks ago

Understanding Climate, Planning, and Response Terms Within the Forestry Context

New and existing professionals working in the realm of climate education, research, and outreach need …

5/28/24

Registering a Pet Food Business in North Carolina

Starting a pet food business is much more involved than making food or treats and …

Vintage black and white photo of three children sitting in a plasticulture strawberry field and eating strawberries they've harvested.

Southern Regional Strawberry Plasticulture Production Guide

This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …

5/3/24

The Questions on Salvaging Flooded Crops

This factsheet addresses the question of whether or not it is possible to salvage crops …

4/8/24

Food Safety Tips for Large Gatherings

This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …