
Butchery Basics for Home Consumers
Join Butcher Ross Flynn of Left Bank Butchery, and NC Choices’ Lee Menius, as they walk you through a …
Join Butcher Ross Flynn of Left Bank Butchery, and NC Choices’ Lee Menius, as they walk you through a …
A MUTUAL COMMITMENT TO KEEP EVERYONE HEALTHY & SAFE The Count On Me NC program is focused on providing the …
During the holidays, many people plan and prepare meals to feed more than just their own family. Feeding a …
Do your cooking methods and equipment change with the seasons? Backyard grilling (or in my case, back porch grilling) …
This program is for foodservice managers and supervisory staff in any foodservice establishment. Masks and social distancing will be …
Fall is in the air! Shorter days, cool, crisp mornings and APPLES. Local orchards are bustling with folks wanting …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
If you are the type of person who plans ahead, having your ducks in a row and ready for …
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
N.C. Cooperative Extension in Macon and Clay Counties are happy to introduce our new Family and Consumer Science Agent, …
Hot summer days mean blueberries are ripe and ready to be picked. Summer is the best time of year …
Food Preservation season has arrived. It’s important when processing your fresh fruits and vegetables this year, you follow the …
The directions for canning foods in most publications are for an altitude of 0 to 1000 feet. As altitude …
If this is your first time canning, read the USDA’s Complete Guide to Home Canning. This guide explains everything …
June is National Dairy Month and the perfect time to add some cool, delicious dairy food to a well-balanced …
Extension agents have a new video to help you wrap and freeze chicken safely. Margaret Ross, Eve Honeycutt, Kelly …
With everything going on in the world right now, we know there is a lot of uncertainty about many …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Extension Agents always have clients ask them, “I have some land that I want to do something with. Tell …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …
This guide outlines steps that a facility producing livestock food could follow when developing its …
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …
Gardens bring communities together. Not only are community gardens a good way to get more …
This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …
Though they can be a source of worry, the fact of the matter is that …