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Food Safety & Processing

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Cover photo for Time to Test Your Canner!

Time to Test Your Canner!

It’s that time of year – time to harvest the fruits (and vegetables) of your labor and preserve them …

Count on me NC Flyers

Count on Me NC

A MUTUAL COMMITMENT TO KEEP EVERYONE HEALTHY & SAFE The Count On Me NC program is focused on providing the …

Basic Holiday Food Safety

Basic Holiday Food Safety

During the holidays, many people plan and prepare meals to feed more than just their own family. Feeding a …

Chef of restaurant cooking

Food Protection Manager Certification

This program is for foodservice managers and supervisory staff in any foodservice establishment. Masks and social distancing will be …

Dial Gauge Pressure Canner

Test Your Canner Lid

Food Preservation season has arrived. It’s important when processing your fresh fruits and vegetables this year, you follow the …

food preservation

General Canning

If this is your first time canning, read the USDA’s Complete Guide to Home Canning. This guide explains everything …

Recent Publications related to Food Safety & Processing

Forage Economics

This 8-page publication will help producers make decisions about growing or buying forage, and about …

2 weeks ago

HACCP in Your School

This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …

2 weeks ago

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

8/25/21

Safe Food After a Flood

This factsheet offers information on how to deal with food that may have come into …

Kitchen Cleanup After the Flood

This publication covers steps to take to clean up your kitchen after a disaster or …

Meal Preparation and Food Safety After a Power Outage

After a power outage, you might not have heat, refrigeration, or water. This publication explains …

Animal Food Safety CGMP series banner image

Personnel Current Good Manufacturing Practices for Animal Food Safety

The FDA considers Current Good Manufacturing Practices (CGMP) to be “Necessary to prevent animal food …

Figure 1. Properly identify plant material by genus and species.

Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs

This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …

5/7/21