Butchery Basics for Home Consumers
Join Butcher Ross Flynn of Left Bank Butchery, and NC Choices’ Lee Menius, as they walk you through a …
Food Safety & Processing
Count on Me NC
A MUTUAL COMMITMENT TO KEEP EVERYONE HEALTHY & SAFE The Count On Me NC program is focused on providing the …
Basic Holiday Food Safety
During the holidays, many people plan and prepare meals to feed more than just their own family. Feeding a …
Keeping Foods Safe in a Slow Cooker
Do your cooking methods and equipment change with the seasons? Backyard grilling (or in my case, back porch grilling) …
Food Protection Manager Certification
This program is for foodservice managers and supervisory staff in any foodservice establishment. Masks and social distancing will be …
A Guide to Choosing the Best Apple for Preserving
Fall is in the air! Shorter days, cool, crisp mornings and APPLES. Local orchards are bustling with folks wanting …
Pantry Pests Could Take Advantage of Stored Food During Pandemic
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
Short on Canning Supplies? Freezing Is a Quick, Easy Alternative
If you are the type of person who plans ahead, having your ducks in a row and ready for …
Where Are the Canning Jars? Is It 1975 All Over Again?
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
New Family & Consumer Science Agent Joins Clay & Macon County
N.C. Cooperative Extension in Macon and Clay Counties are happy to introduce our new Family and Consumer Science Agent, …
July Is National Blueberry Month
Hot summer days mean blueberries are ripe and ready to be picked. Summer is the best time of year …
Test Your Canner Lid
Food Preservation season has arrived. It’s important when processing your fresh fruits and vegetables this year, you follow the …
Adjusting for Altitude When Home Canning
The directions for canning foods in most publications are for an altitude of 0 to 1000 feet. As altitude …
General Canning
If this is your first time canning, read the USDA’s Complete Guide to Home Canning. This guide explains everything …
June Is National Dairy Month
June is National Dairy Month and the perfect time to add some cool, delicious dairy food to a well-balanced …
Video: How to Freeze Chicken
Extension agents have a new video to help you wrap and freeze chicken safely. Margaret Ross, Eve Honeycutt, Kelly …
New Online Poultry Resources Available for 2020
With everything going on in the world right now, we know there is a lot of uncertainty about many …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Beginner Farmer Online Series
Extension Agents always have clients ask them, “I have some land that I want to do something with. Tell …
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- Food, Bioprocessing and Nutrition Programs Extension Programs
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Recent Publications related to Food Safety & Processing
Insurance Coverage Options for Fresh Produce Growers
This publication provides information to help produce growers understand the variety of insurance coverage or …
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Pickle and Pickle Product Problems
This guide lists the problems that can arise in making sweet gherkin pickles and describes …
11/11/20 — For Safety's Sake
FSMA Preventive Controls for Animal Food (PCAF) Exemption Decision Tree Tool
The NC State Feed Milling and Animal Food Safety programs have developed a decision tree …
11/10/20
Abbreviated Guide to Creating a Livestock Food Safety Plan Under the Preventive Controls for Animal Food (PCAF) Rule
This guide outlines steps that a facility producing livestock food could follow when developing its …
11/6/20
Extrusion Processing: A Versatile Technology for Producing Foods and Feeds
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …
10/30/20
Eat Smart Move More North Carolina: Growing Communities Through Gardens
Gardens bring communities together. Not only are community gardens a good way to get more …
10/14/20
Managing the Impact of Floodwater Contaminants on Soil and Produce in Residential, Community, and School Vegetable Gardens
This publication discusses how floods can affect food gardens. In it, you'll find recommendations for …
10/5/20
How Animal Food Facilities Can Prepare for Regulatory Inspections
Though they can be a source of worry, the fact of the matter is that …
7/23/20