Food Protection Manager Certification - ServSafe
This program is for foodservice managers and supervisory staff in any foodservice establishment. Masks and social distancing will be …
Food Safety & Processing
Butchery Basics for Home Consumers
Join Butcher Ross Flynn of Left Bank Butchery, and NC Choices’ Lee Menius, as they walk you through a …
Count on Me NC
A MUTUAL COMMITMENT TO KEEP EVERYONE HEALTHY & SAFE The Count On Me NC program is focused on providing the …
Basic Holiday Food Safety
During the holidays, many people plan and prepare meals to feed more than just their own family. Feeding a …
Keeping Foods Safe in a Slow Cooker
Do your cooking methods and equipment change with the seasons? Backyard grilling (or in my case, back porch grilling) …
Food Protection Manager Certification
This program is for foodservice managers and supervisory staff in any foodservice establishment. Masks and social distancing will be …
A Guide to Choosing the Best Apple for Preserving
Fall is in the air! Shorter days, cool, crisp mornings and APPLES. Local orchards are bustling with folks wanting …
Pantry Pests Could Take Advantage of Stored Food During Pandemic
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
Short on Canning Supplies? Freezing Is a Quick, Easy Alternative
If you are the type of person who plans ahead, having your ducks in a row and ready for …
Where Are the Canning Jars? Is It 1975 All Over Again?
I hold cloudy memories of the 1970s. I remember that decade being aesthetically challenged, but what I most clearly …
New Family & Consumer Science Agent Joins Clay & Macon County
N.C. Cooperative Extension in Macon and Clay Counties are happy to introduce our new Family and Consumer Science Agent, …
July Is National Blueberry Month
Hot summer days mean blueberries are ripe and ready to be picked. Summer is the best time of year …
Test Your Canner Lid
Food Preservation season has arrived. It’s important when processing your fresh fruits and vegetables this year, you follow the …
Adjusting for Altitude When Home Canning
The directions for canning foods in most publications are for an altitude of 0 to 1000 feet. As altitude …
General Canning
If this is your first time canning, read the USDA’s Complete Guide to Home Canning. This guide explains everything …
June Is National Dairy Month
June is National Dairy Month and the perfect time to add some cool, delicious dairy food to a well-balanced …
Video: How to Freeze Chicken
Extension agents have a new video to help you wrap and freeze chicken safely. Margaret Ross, Eve Honeycutt, Kelly …
New Online Poultry Resources Available for 2020
With everything going on in the world right now, we know there is a lot of uncertainty about many …
Count on Me NC
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
How to Make Quick Refrigerator Pickles
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
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Recent Publications related to Food Safety & Processing
Shellfish Leases and Harvest Closures Along the North Carolina Coast
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
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North Carolina Production Guide for Smaller Orchard Plantings
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
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The Role of Preconditioning in Food and Feed Extrusion
This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.
3/9/21
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
2/22/21
Advisory Index for Transitioning from Conventional to Reduced Tillage Peanut Production in North Carolina
This advisory index is designed to help growers anticipate peanut response to reduced tillage as …
2/22/21
Soil Fertility Management for Irish Potato Production in Eastern North Carolina
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
2/17/21 — SoilFacts
Insurance Coverage Options for Fresh Produce Growers
This publication provides information to help produce growers understand the variety of insurance coverage or …
2/12/21 — Food Safety
Suggested Good Agricultural and Collection Practices for North Carolina Medicinal Herbs
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …
2/11/21