Summer Canning Series
Join Kim Terrell, Family & Consumer Science Agent, Macon County for her “Summer Canning Series” at the N.C. Cooperative …
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Collapse ▲Join Kim Terrell, Family & Consumer Science Agent, Macon County for her “Summer Canning Series” at the N.C. Cooperative …
Kimberly Terrell, Family and Consumer Science Agent with the N.C. Cooperative Extension in Macon County will be teaching a …
All high school youth are invited to join us for the 2024 North Carolina Youth Institute on April 5th, 2024 …
The 2023 Macon County Fair will be here before we know it. This year’s theme is “We’ve got a …
An interesting or at least amusing debate about the need to refrigerate shelf-stable foods has been going on for …
Kimberly Terrell, Family and Consumer Science Agent with the N.C. Cooperative Extension in Macon County will be teaching a …
The Census of Agriculture is a complete count of U.S. farms and ranches and the people who operate them. …
Kimberly Terrell, FCS Agent, will be offering the ServSafe class and certification exam on June 20th at the Highlands …
Time to test your canner! It’s very important that the method you use to preserve your food, especially canned foods, …
— Update: As of 03/14/22, all of the March ServSafe classes are full. Please follow us on Facebook to …
With more families coming to gather for the fall holidays this year, like Thanksgiving, unlike last year, we want …
Communities in Western North Carolina have recently experienced floodwater damage and need to know important food safety information as …
It’s that time of year – time to harvest the fruits (and vegetables) of your labor and preserve them …
This program is for foodservice managers and supervisory staff in any foodservice establishment. Masks and social distancing will be …
Join Butcher Ross Flynn of Left Bank Butchery, and NC Choices’ Lee Menius, as they walk you through a …
A MUTUAL COMMITMENT TO KEEP EVERYONE HEALTHY & SAFE The Count On Me NC program is focused on providing the …
During the holidays, many people plan and prepare meals to feed more than just their own family. Feeding a …
Do your cooking methods and equipment change with the seasons? Backyard grilling (or in my case, back porch grilling) …
This program is for foodservice managers and supervisory staff in any foodservice establishment. Masks and social distancing will be …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet addresses the question of whether or not it is possible to salvage crops …
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …