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Local Foods

The Macon County Center Local Foods contact is Julie Sawyer.

2nd Shiitake Mushroom Workshop

NC Cooperative Extension will hold another class on “Growing Shiitake Mushrooms”. The first workshop we held, had such a …

Cover photo for February Is American Heart Month!

February Is American Heart Month!

February is American Heart Month! While some may have visions of chocolate hearts, boxes of candy, valentines and candy …

Recent Publications related to Local Foods

Growing Blueberries in the Home Garden

Blueberries can be grown in home gardens anywhere in North Carolina if the right species …

Tips for Produce Growers Marketing Fresh Produce to Retail Grocers: Understanding PLU and UPC Codes

PLU and UPC codes are two widely used tracking mechanisms that help retailers efficiently …

3 weeks agoLocal Foods

Chapter 14. Glossary

This publication contains a glossary of the terms used in The North Carolina Winegrape Grower's …

3 weeks ago

Chapter 13. Appendix Contact Information

This publication contains contact information for the authors of The North Carolina Winegrape Grower's Guide.

3 weeks ago

Chapter 12. Crop Prediction

Crop prediction or estimation is the process of projecting as accurately as possible the quantity …

3 weeks ago

Chapter 11. Spring Frost Control

To grow more consistent crops and improve your cash flow in years with damaging frost …

3 weeks ago

Chapter 10. Grapevine Water Relations and Vineyard Irrigation

Like other perennial plants, mature grapevines have extensive root systems and therefore, unlike shallow-rooted annual …

3 weeks ago

Chapter 9. Vine Nutrition

Grapevines require 16 essential nutrients for normal growth and development (Table 9.1). Carbon, hydrogen, and …

3 weeks ago