Food Protection Manager Certification – ServSafe

— Written By and last updated by Deborah Hunter
en Español

El inglés es el idioma de control de esta página. En la medida en que haya algún conflicto entre la traducción al inglés y la traducción, el inglés prevalece.

Al hacer clic en el enlace de traducción se activa un servicio de traducción gratuito para convertir la página al español. Al igual que con cualquier traducción por Internet, la conversión no es sensible al contexto y puede que no traduzca el texto en su significado original. NC State Extension no garantiza la exactitud del texto traducido. Por favor, tenga en cuenta que algunas aplicaciones y/o servicios pueden no funcionar como se espera cuando se traducen.

English is the controlling language of this page. To the extent there is any conflict between the English text and the translation, English controls.

Clicking on the translation link activates a free translation service to convert the page to Spanish. As with any Internet translation, the conversion is not context-sensitive and may not translate the text to its original meaning. NC State Extension does not guarantee the accuracy of the translated text. Please note that some applications and/or services may not function as expected when translated.

Collapse ▲
This program is for foodservice managers and supervisory staff in any foodservice establishment. Masks and social distancing will be required at this class! Certification is based on passing the Servsafe exam and satisfies the North Carolina food code requirement for a certified food protection person in charge.
This class will be taught by Kimberly Terrell, Family and Consumer Science Agent with the N.C. Cooperative Extension in Macon County. Kimberly is a Registered Dietitian and ServSafe Certified Instructor/Proctor with over 25 years of experience in foodservice management.
When: Wednesday & Thursday, March 24 & 25, 2021
Time: 9 a.m.–5 p.m.
(1-hour lunch on your own)
Exam: Thursday, November 19 from 3–5 p.m. Location: N.C. Cooperative Extension of Macon County, 193 Thomas Heights, Rd., Franklin, NC 28374
Registration Deadline – Friday, March 19, 2021

For more information on this class contact Kimberly Terrell at 828-349-2047 or email at kimberly_terrell@ncsu.edu. Register for this class with the attached flyer. Mail your registration to the office with payment made out to N.C. Cooperative Extension of Macon County or come by the office.

Chef of restaurant cooking fresh vegetable salad from green and red vegs

Chef of restaurant cooking fresh vegetable salad from green and red vegetables.