ServSafe Food Protection Manager Certification

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en Español

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Kimberly Terrell, Family and Consumer Science Agent with the N.C. Cooperative Extension in Macon County will be teaching a ServSafe Food Protection Manager Certification on Monday, March 4, 2024 from 9:00 a.m. – 5:00 p.m. This program is for foodservice managers and supervisory staff in any foodservice establishment. Registration fee is $125.00 for class, book and exam and $50.00 for only the exam. The deadline to register for this class is Friday, March 1. For more information call Kim Terrell at 828-349-2047.

ServSafe FlyerSERVSAFE Flyer & Registration Form March 2024

N.C. Cooperative Extension is an equal opportunity provider.

In compliance with the Americans with Disabilities Act, N.C. Cooperative Extension will honor requests for reasonable accommodations made by individuals with disabilities. Please direct accommodation requests to: Christy Bredenkamp, christine_bredenkamp@ncsu.edu,  or 828-349-2046. Requests can be served more effectively if notice is provided at least 10 days before the event.