Food Safety & Processing
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Recent Publications related to Food Safety & Processing
Let’s Talk About Risk: A Guide to Identifying, Assessing, Managing, and Communicating Risk
This publication outlines and describes core concepts of risk that are used in various environmental, …
Lactic Acid Fermentation
This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …
Measuring the Heat
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
Producing and Marketing Strawberries for Direct Market Operations
This booklet provides an overview of production costs and marketing strategies that growers should consider …
Guide to Understanding and Addressing PFAS in our Communities
This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …
Farm to Food Bank Resource Guide for North Carolina Cooperative Extension
This publication provides information and success stories related to food banks, food pantries, food donation …
Direct to Food Bank and Food Pantry Donations
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes
This publication provides practical tips on how to promote health eating by incorporating fresh, local …