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Agriculture & Food

Extension and research at NC State address timely issues impacting our state. Extension delivers trusted information directly into the hands of farmers and agribusinesses, helping them translate knowledge into solutions that grow our economy and communities.

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Eggs

North Carolina Eggs

Did you know the average North Carolinian consumes more than 250 eggs each year? There are a lot more …

Cover photo for Plant Bulbs Now for Spring

Plant Bulbs Now for Spring

Now’s the time to think spring; to conjure thoughts of yellow daffodils and bright tulips, of hyacinths and even …

BQA TRaining Flyer

Beef Quality Assurance Training

Join Joe Deal, Extension Agent, Agriculture, Livestock, Forage, Pasture in the Beef Quality Assurance Training, September 22, 2023 at …

Fire Ant Workshop Flyer

Imported Fire Ants

Imported fire ants have become a prevalent pest in Macon County of the past 15 years. They can be …

Extension Strategic Plan 2030

Extension Strategic Plan 2030

Extension Strategic Plan 2030 TRANSFERRING KNOWLEDGE, TRANSFORMING TOMORROW Charting Our Course Current Plan Shared Foundation Connect with Us Charting Our Course While much of the world …

Recent Publications related to Agriculture & Food

Figure 1. Typical tomato washing and sizing line.

Postharvest Cooling and Handling of Field- and Greenhouse-Grown Tomatoes

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Bulk pallet bin of cabbage in the packing house.

Postharvest Cooling and Handling of Cabbage and Leafy Greens

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Peppers

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Rate of temperature change for three cooling methods.

Postharvest Cooling and Handling of Apples

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Postharvest Cooling and Handling of Green Beans and Field Peas

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Packaged and palletized blueberries being received

Postharvest Cooling and Handling of Blueberries

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. North Carolina onions ready for harvest.

Postharvest Cooling and Handling of Onions

This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …

Figure 1. Loss of sugar during storage at 4 different temperatur

Postharvest Cooling and Handling of Sweet Corn

This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …