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June
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Description:

Learn to put your herb garden to use!

What to expect from this online workshop:

  • Preparing herbs for culinary use
  • Culinary uses of herbs and flavor pairings
  • Best practices for storing herbs
  • Preserving herbs
  • Take home resources and recipes

This workshop will meet via Zoom 12 noon - 1pm on Thursday, June 18th. The session will be recorded for later viewing, if needed, but live participation is encouraged.



For details, go here:https://www.eventbrite.com/e/online-intro-to-cooking-with-herbs-tickets-106981328032
Jun 18 Thu