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A Guide to Choosing the Best Apple for Preserving
Fall is in the air! Shorter days, cool, crisp mornings and APPLES. Local orchards are bustling with folks wanting …
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Collapse ▲Fall is in the air! Shorter days, cool, crisp mornings and APPLES. Local orchards are bustling with folks wanting …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
If you are the type of person who plans ahead, having your ducks in a row and ready for …
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N.C. Cooperative Extension in Macon and Clay Counties are happy to introduce our new Family and Consumer Science Agent, …
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Food Preservation season has arrived. It’s important when processing your fresh fruits and vegetables this year, you follow the …
The directions for canning foods in most publications are for an altitude of 0 to 1000 feet. As altitude …
If this is your first time canning, read the USDA’s Complete Guide to Home Canning. This guide explains everything …
June is National Dairy Month and the perfect time to add some cool, delicious dairy food to a well-balanced …
Extension agents have a new video to help you wrap and freeze chicken safely. Margaret Ross, Eve Honeycutt, Kelly …
With everything going on in the world right now, we know there is a lot of uncertainty about many …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Extension Agents always have clients ask them, “I have some land that I want to do something with. Tell …
Learn to preserve your own food using the most recent evidence-based information to assure a safe, quality product for …
The following resources provide best practices for preparing for COVID-19 and managing risk for individuals at home and for …
Giving a special gift of food during the holidays is a great way to put your home food preservation …
The Art of Fermentation is designed for anyone interested in learning more about safely fermenting at home. We will …
Class : April 29 & 30, 2019, from 9 a.m.–5 p.m. Exam: May 1, 2019, from 9 a.m.–noon Print Registration Form …
The per-capita consumption of processed tomatoes has increased steadily in recent years. This has been …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This publication covers best freezing practices for a variety of fruits.
New and existing professionals working in the realm of climate education, research, and outreach need …
Starting a pet food business is much more involved than making food or treats and …
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …
This factsheet addresses the question of whether or not it is possible to salvage crops …
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …