
Food Protection Manager Certification - ServSafe
This program is for foodservice managers and supervisory staff in any foodservice establishment. Masks and social distancing will be …
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Collapse ▲This program is for foodservice managers and supervisory staff in any foodservice establishment. Masks and social distancing will be …
Join Butcher Ross Flynn of Left Bank Butchery, and NC Choices’ Lee Menius, as they walk you through a …
In the midst of the COVID-19 pandemic, it is reasonable to try and make fewer trips to the supermarket …
June is National Dairy Month and the perfect time to add some cool, delicious dairy food to a well-balanced …
Extension agents have a new video to help you wrap and freeze chicken safely. Margaret Ross, Eve Honeycutt, Kelly …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
This factsheet describes the process of irradiating food
Temperature control is essential to food safety, and a thermometer is integral to temperature control. …
This publication is a useful resource that shell egg producers can use to identify egg …
This guide summarizes marketing options for grain and soybean growers and explains how to use …
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
This publication outlines and describes core concepts of risk that are used in various environmental, …
This publication provides information and success stories related to food banks, food pantries, food donation …