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Food Preservation season has arrived. It’s important when processing your fresh fruits and vegetables this year, you follow the …
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Collapse ▲Food Preservation season has arrived. It’s important when processing your fresh fruits and vegetables this year, you follow the …
The directions for canning foods in most publications are for an altitude of 0 to 1000 feet. As altitude …
If this is your first time canning, read the USDA’s Complete Guide to Home Canning. This guide explains everything …
June is National Dairy Month and the perfect time to add some cool, delicious dairy food to a well-balanced …
Extension agents have a new video to help you wrap and freeze chicken safely. Margaret Ross, Eve Honeycutt, Kelly …
With everything going on in the world right now, we know there is a lot of uncertainty about many …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Extension Agents always have clients ask them, “I have some land that I want to do something with. Tell …
Learn to preserve your own food using the most recent evidence-based information to assure a safe, quality product for …
The following resources provide best practices for preparing for COVID-19 and managing risk for individuals at home and for …
Giving a special gift of food during the holidays is a great way to put your home food preservation …
The Art of Fermentation is designed for anyone interested in learning more about safely fermenting at home. We will …
Class : April 29 & 30, 2019, from 9 a.m.–5 p.m. Exam: May 1, 2019, from 9 a.m.–noon Print Registration Form …
North Carolina food service managers seeking “Certified Food Safety Manager” certification in order to meet the NC Food Code …
Want to know what’s happening with Family and Consumer Sciences in Macon County? Julie Sawyer, Area Extension Agent, Family …
Monday, July 9, 5:30-7:30 p.m. – The Basics of Canning – This class is scheduled in the evening so …
Upcoming Family & Consumer Science Classes – NC Safe Plates Food Safety Manager Certification Class & Exam Class – Monday …
N.C. Cooperative Extension of Macon County Family and Consumer Sciences Extension Agent, Julie Sawyer will be offering a two-day NC …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
This factsheet introduces extrusion as a food and feed production process. Topics include the basic …
This factsheet describes the process of irradiating food
This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.