
General Canning
If this is your first time canning, read the USDA’s Complete Guide to Home Canning. This guide explains everything …
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Collapse ▲If this is your first time canning, read the USDA’s Complete Guide to Home Canning. This guide explains everything …
June is National Dairy Month and the perfect time to add some cool, delicious dairy food to a well-balanced …
Extension agents have a new video to help you wrap and freeze chicken safely. Margaret Ross, Eve Honeycutt, Kelly …
With everything going on in the world right now, we know there is a lot of uncertainty about many …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Extension Agents always have clients ask them, “I have some land that I want to do something with. Tell …
Learn to preserve your own food using the most recent evidence-based information to assure a safe, quality product for …
The following resources provide best practices for preparing for COVID-19 and managing risk for individuals at home and for …
Giving a special gift of food during the holidays is a great way to put your home food preservation …
The Art of Fermentation is designed for anyone interested in learning more about safely fermenting at home. We will …
Class : April 29 & 30, 2019, from 9 a.m.–5 p.m. Exam: May 1, 2019, from 9 a.m.–noon Print Registration Form …
North Carolina food service managers seeking “Certified Food Safety Manager” certification in order to meet the NC Food Code …
Want to know what’s happening with Family and Consumer Sciences in Macon County? Julie Sawyer, Area Extension Agent, Family …
Monday, July 9, 5:30-7:30 p.m. – The Basics of Canning – This class is scheduled in the evening so …
Upcoming Family & Consumer Science Classes – NC Safe Plates Food Safety Manager Certification Class & Exam Class – Monday …
N.C. Cooperative Extension of Macon County Family and Consumer Sciences Extension Agent, Julie Sawyer will be offering a two-day NC …
Class – Monday and Tuesday, November 6 & 7, 9:00 a.m. – 5:00 p.m. Exam – Wednesday, November 8, 9:00 …
Pepper Jelly & Pie Filling Thursday, October 5, 9:30 a.m. – 12:30 p.m. Dehyrdating Monday, December 4 12:30-4:30 …
The directions for canning foods in most publications are for an altitude of 0 to 1000 feet. As altitude …
This publication is a useful resource that shell egg producers can use to identify egg …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This factsheet covers the guidelines and mitigation for aflatoxins in animal food in North Carolina.
This publication provides information on cooling basics, common produce cooling methods and other steps for …
This publication describes types of packaging for fresh fruits and vegetables, including each packaging's functions, …
This manual covers Hazard Analysis Critical Control Points (HACCP), a food safety plan for schools …
This factsheet offers information on how to deal with food that may have come into …