NC Safe Plates Food Safety Manager Certification Class & Exam
North Carolina food service managers seeking “Certified Food Safety Manager” certification in order to meet the NC Food Code …
Food Safety & Processing
Fall 2018 Healthy Family Newsletter
Want to know what’s happening with Family and Consumer Sciences in Macon County? Julie Sawyer, Area Extension Agent, Family …
2018 Summer Food Preservation Classes
Monday, July 9, 5:30-7:30 p.m. – The Basics of Canning – This class is scheduled in the evening so …
NC Safe Plates Food Safety Manager Certification Class & Exam
Upcoming Family & Consumer Science Classes – NC Safe Plates Food Safety Manager Certification Class & Exam Class – Monday …
NC Safe Plates
N.C. Cooperative Extension of Macon County Family and Consumer Sciences Extension Agent, Julie Sawyer will be offering a two-day NC …
Upcoming Family & Consumer Science Classes - NC Safe Plates Food Safety Manager Certification Class & Exam
Class – Monday and Tuesday, November 6 & 7, 9:00 a.m. – 5:00 p.m. Exam – Wednesday, November 8, 9:00 …
Upcoming Family & Consumer Science Classes - Food Preservation Classes
Pepper Jelly & Pie Filling Thursday, October 5, 9:30 a.m. – 12:30 p.m. Dehyrdating Monday, December 4 12:30-4:30 …
Adjusting for Altitude When Home Canning
The directions for canning foods in most publications are for an altitude of 0 to 1000 feet. As altitude …
Tips for a Winning Fair Entry - Safety First!
Summer is coming to an end and the 2017 Macon County Fair is right around the corner. This is …
Canning 101
Interested in learning the basics of canning? This hands on Canning 101 class is just for you. The class …
NC Safe Plates
Macon County Cooperative Extension Family and Consumer Sciences Extension Agent, Julie Sawyer will be offering a two day NC Safe …
North Carolina Safe Plates
Macon County Cooperative Extension Family and Consumer Sciences Extension Agent, Julie Sawyer will be offering a two day NC Safe …
NC Safe Plates
— Written By Julie Sawyer North Carolina Cooperative Extension has a new option for North Carolina food service managers wishing to meet …
Safely Preserving Food at Home
Whether you are a beginner or a seasoned home food preserver, following tested food safety principles when preserving food …
Learn More Using the Resources Below
Information Portals
More Extension Programs at NC State University
- Entrepreneur Initiative for Food
- Food Safety Courses
- Food, Bioprocessing and Nutrition Programs Extension Programs
- Food, Bioprocessing and Nutrition Sciences
National eXtension Resources
Partnerships and Organizations
Publications, Information, and News
Recent Publications related to Food Safety & Processing
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This guide lists the problems that can arise in making sweet gherkin pickles and describes …
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How Animal Food Facilities Can Prepare for Regulatory Inspections
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Gardens bring communities together. Not only are community gardens a good way to get more …
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Determining Peanut Pod Maturity and Estimating the Optimum Digging Date
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4/24/20
Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19
How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …
4/17/20
A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia
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1/22/20
Food Safety Recall Plan Checklist
This document offers a set of steps for food producers to take when issuing a …
12/18/19
Conservation Tillage on Organic Farms
This online publication describes how cover crops affect the soil, how to establish cover crops, …
11/18/19 — CEFS