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Food Safety & Processing

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Dial Gauge Pressure Canner

Test Your Canner Lid

Food Preservation season has arrived. It’s important when processing your fresh fruits and vegetables this year, you follow the …

food preservation

General Canning

If this is your first time canning, read the USDA’s Complete Guide to Home Canning. This guide explains everything …

Cover photo for Count on Me NC

Count on Me NC

NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …

COVID-19 Food Safety Resources

The following resources provide best practices for preparing for COVID-19 and managing risk for individuals at home and for …

apple pie filling

Holiday Gifts

Giving a special gift of food during the holidays is a great way to put your home food preservation …

sauerkraut

The Art of Fermentation

The Art of Fermentation is designed for anyone interested in learning more about safely fermenting at home. We will …

Recent Publications related to Food Safety & Processing

Volunteers sort food at a food bank.

Farm to Food Bank Resource Guide for North Carolina Cooperative Extension

This publication provides information and success stories related to food banks, food pantries, food donation …

2/15/24Local Foods
A food bank warehouse with boxes of produce.

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

2/15/24Local Foods
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

2/15/24Local Foods

Producing and Marketing Strawberries for Direct Market Operations

This booklet provides an overview of production costs and marketing strategies that growers should consider …

1/31/24
PFAS are found in many household products such as fast food packaging, pesticides, and stain resistant products.

Guide to Understanding and Addressing PFAS in our Communities

This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …

1/18/24
DUN & Bradstreet logo

FDA Food Processing Facility Registration

Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …

10/24/23

Food Labeling: FDA Exemptions for Small Business

This factsheet explains the nutrition labeling requirements small businesses are exempt from.

10/23/23

Meeting the Press: An Agent's Guide to Media Relations

This factsheet provides guidance to Extension agents on best practices when dealing with media like …

10/4/23For Safety's Sake