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Canning 101

Interested in learning the basics of canning? This hands on Canning 101 class is just for you. The class …

NC Safe Plates

Macon County Cooperative Extension Family and Consumer Sciences Extension Agent, Julie Sawyer will be offering a two day NC Safe …

North Carolina Safe Plates

Macon County Cooperative Extension Family and Consumer Sciences Extension Agent, Julie Sawyer will be offering a two day NC Safe …

Cover photo for NC Safe Plates

NC Safe Plates

— Written By Julie Sawyer North Carolina Cooperative Extension has a new option for North Carolina food service managers wishing to meet …

Cover photo for Safely Preserving Food at Home

Safely Preserving Food at Home

Whether you are a beginner or a seasoned home food preserver, following tested food safety principles when preserving food …

Recent Publications related to Food Safety & Processing

Eat Smart Move More North Carolina: Growing Communities Through Gardens

Gardens bring communities together. Not only are community gardens a good way to get more …

13 hours ago

Determining Peanut Pod Maturity and Estimating the Optimum Digging Date

This profile board will help farmers and consultants determine when peanuts should be dug.

4/24/20
Feed mill employee washes hands.

Food Safety Modernization Act Current Good Manufacturing Practices for Food for Animals and COVID-19

How existing facility Standard Operating Procedures (SOPs) on personal hygiene and sanitation can be adapted …

4/17/20

Pickle and Pickle Product Problems

This guide lists the problems that can arise in making sweet gherkin pickles and describes …

A Guide to Price-Risk Management in Grain Marketing for North Carolina, South Carolina, and Georgia

This guide summarizes marketing options for grain and soybean growers and explains how to use …

1/22/20

Food Safety Recall Plan Checklist

This document offers a set of steps for food producers to take when issuing a …

12/18/19

Conservation Tillage on Organic Farms

This online publication describes how cover crops affect the soil, how to establish cover crops, …

11/18/19CEFS
Sample line-art flowchart with steps from receipt to distributio

Designing a Hazard Analysis and Critical Control Point (HACCP) Plan for Shell Eggs

With the addition of new regulatory requirements and continually emerging pathogens, developing and designing a …

10/29/19