
New Family & Consumer Science Agent Joins Clay & Macon County
N.C. Cooperative Extension in Macon and Clay Counties are happy to introduce our new Family and Consumer Science Agent, …
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Collapse ▲N.C. Cooperative Extension in Macon and Clay Counties are happy to introduce our new Family and Consumer Science Agent, …
Hot summer days mean blueberries are ripe and ready to be picked. Summer is the best time of year …
Food Preservation season has arrived. It’s important when processing your fresh fruits and vegetables this year, you follow the …
The directions for canning foods in most publications are for an altitude of 0 to 1000 feet. As altitude …
If this is your first time canning, read the USDA’s Complete Guide to Home Canning. This guide explains everything …
June is National Dairy Month and the perfect time to add some cool, delicious dairy food to a well-balanced …
Extension agents have a new video to help you wrap and freeze chicken safely. Margaret Ross, Eve Honeycutt, Kelly …
With everything going on in the world right now, we know there is a lot of uncertainty about many …
NC State Extension, in partnership with NC Department of Health and Human Services, NC Restaurant and Lodging Association and Visit NC, is excited to …
Have you made quick pickles before? It’s fast, easy, and fun. Onions, cucumbers, asparagus, parsnips, radishes, and pea pods …
Extension Agents always have clients ask them, “I have some land that I want to do something with. Tell …
Learn to preserve your own food using the most recent evidence-based information to assure a safe, quality product for …
The following resources provide best practices for preparing for COVID-19 and managing risk for individuals at home and for …
Giving a special gift of food during the holidays is a great way to put your home food preservation …
The Art of Fermentation is designed for anyone interested in learning more about safely fermenting at home. We will …
Class : April 29 & 30, 2019, from 9 a.m.–5 p.m. Exam: May 1, 2019, from 9 a.m.–noon Print Registration Form …
This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …
This publication provides information and success stories related to food banks, food pantries, food donation …
This publication provides practical tips on how to promote health eating by incorporating fresh, local …
This booklet provides an overview of production costs and marketing strategies that growers should consider …
Fact sheet covering the Food & Drug Association’s (FDA) requirements for food facilities to register …
This factsheet explains the nutrition labeling requirements small businesses are exempt from.
This factsheet provides guidance to Extension agents on best practices when dealing with media like …